Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth.
The wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Coppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour for Brickfields Bakery.
PICK UP SATURDAY
Ingredients
Baker’s Flour, Milk, Butter, Caster Sugar, Salt Yeast, Improver, Lye, Sesame Seeds
Allergens: WHEAT, DAIRY, SESAME SEED
UNBOILED, BAKED ON THE STONE WITH HEAPS OF STEAM
Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth.
The wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Coppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour for Brickfields Bakery.
PICK UP SATURDAY
Ingredients
Baker’s Flour, Milk, Butter, Caster Sugar, Salt Yeast, Improver, Lye, Sesame Seeds
Allergens: WHEAT, DAIRY, SESAME SEED
UNBOILED, BAKED ON THE STONE WITH HEAPS OF STEAM
