Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth. Our wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Croppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour.
INGREDIENTS
Baker's Flour, Water, Whole Rye Flour, Sourdough Starter, Caraway, Salt, Diastatic Malt
CONTAINS WHEAT
STORAGE CONDITIONS
Store at ambient temperature in an airtight bag until Best Before date.
Store frozen for up to 3 months. We recommend freezing on the day of purchase.
Do not refrigerate.
Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth. Our wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Croppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour.
INGREDIENTS
Baker's Flour, Water, Whole Rye Flour, Sourdough Starter, Caraway, Salt, Diastatic Malt
CONTAINS WHEAT
STORAGE CONDITIONS
Store at ambient temperature in an airtight bag until Best Before date.
Store frozen for up to 3 months. We recommend freezing on the day of purchase.
Do not refrigerate.
