POP UP 3rd Oct
Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth. The wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Croppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour.
INGREDIENTS:
Baker's Flour, Water, Linseed, Sourdough Starter, Soy Bean, Pollard Meal, Salt, Diastatic Malt, Liquid Malt
CONTAINS WHEAT & SOY
STORAGE CONDITIONS:
Store at ambient temperature in an airtight bag until Best Before date.
Store frozen for up to 3 months. We recommend freezing on the day of purchase.
Do not refrigerate
POP UP 3rd Oct
Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth. The wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Croppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour.
INGREDIENTS:
Baker's Flour, Water, Linseed, Sourdough Starter, Soy Bean, Pollard Meal, Salt, Diastatic Malt, Liquid Malt
CONTAINS WHEAT & SOY
STORAGE CONDITIONS:
Store at ambient temperature in an airtight bag until Best Before date.
Store frozen for up to 3 months. We recommend freezing on the day of purchase.
Do not refrigerate
