Next drop 9th Oct
This is not your average meat pie.
The brisket spends two days in the smoker, gets lovingly built into a pie with rich gravy, then goes back in for another hit of smoke. That level of dedication to technique is something you can taste.
Deeply smoky, rich, savoury and wrapped in golden pastry.
Proceed with caution: food coma highly likely.
Next drop 9th Oct
This is not your average meat pie.
The brisket spends two days in the smoker, gets lovingly built into a pie with rich gravy, then goes back in for another hit of smoke. That level of dedication to technique is something you can taste.
Deeply smoky, rich, savoury and wrapped in golden pastry.
Proceed with caution: food coma highly likely.
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