Next drop - Friday 9th Oct
Two days in the smoker. Built into a pie. Then smoked again.
That’s some serious commitment to BBQ.
Southwest BBQ’s rich, smoky brisket gets teamed up with jalapeño and plenty of cheese, all wrapped in golden pastry.
It’s smoky, cheesy, a little bit spicy and absolutely worth the food coma.
Next drop - Friday 9th Oct
Two days in the smoker. Built into a pie. Then smoked again.
That’s some serious commitment to BBQ.
Southwest BBQ’s rich, smoky brisket gets teamed up with jalapeño and plenty of cheese, all wrapped in golden pastry.
It’s smoky, cheesy, a little bit spicy and absolutely worth the food coma.
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