Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth. Our wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Croppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour.
INGREDIENTS
Baker's Flour, Water, Sultanas, Roasted Walnuts, Sourdough Starter, Currants, Pollard Meal, Salt, Raw Sugar, Diastatic Malt
CONTAINS WHEAT & WALNUT
STORAGE CONDITIONS
Store at ambient temperature in an airtight bag until Best Before date.
Store frozen for up to 3 months. We recommend freezing on the day of purchase.
Do not refrigerate.
Brickfields Bakery flour is milled by FPM Cereal Milling Systems, a family-owned flour mill located in Tamworth. Our wheat is sustainably sourced from fourth-generation family farms in the GOLDEN TRIANGLE, between Croppa Creek, North Star and Goondiwindi.
This area is renowned for its high quality prime hard wheat, ideally suited for making high-protein flour.
INGREDIENTS
Baker's Flour, Water, Sultanas, Roasted Walnuts, Sourdough Starter, Currants, Pollard Meal, Salt, Raw Sugar, Diastatic Malt
CONTAINS WHEAT & WALNUT
STORAGE CONDITIONS
Store at ambient temperature in an airtight bag until Best Before date.
Store frozen for up to 3 months. We recommend freezing on the day of purchase.
Do not refrigerate.
